Vegetable SAUTED BY Masterchef

Vegetable SAUTED BY Masterchef

INGREDIENTS:
Young maize (janten / putren) 250 gram, oblique slices
1 piece of carrot, cut into flower / butterfly
150 grams peas, siangi
Meatballs beef 6 pieces, divided 2 parts
2 tail squid, cut into rings
Water 200 ml
2 tablespoons cooking oil

Seasonings:
Onions 1 / 2 fruit, thinly sliced
2 cloves garlic, thinly sliced
Pepper powder 1 / 2 teaspoon
1 teaspoon sesame oil
2 teaspoons oyster sauce
Granulated sugar 1 / 2 teaspoon
Salt to taste

Directions:
1. Heat oil and saute onion and garlic until fragrant.
2. Enter the carrot, baby corn, peas, squid, and beef meatballs. Mix well.
3. Add sesame oil, oyster sauce, pepper powder, sugar and salt. Mix well.
4. Pour water and cook until cooked and water is shrinking. Lift. Serve.

Meat Recipes and shrimp Chow Mein

Meat Recipes and shrimp Chow Mein



INGREDIENTS:
MI 150 grams dry
100 grams of beef, thinly sliced
Shrimp small size 50 grams
75 grams of chicken meat, boiled, suwir-suwir
1 stalk green onion, thinly sliced
Sufficient water
Salt to taste
2 tablespoons cooking oil

Seasonings:
3 cloves garlic, minced
Green bell pepper 1 / 4 fruit, cut length
Red bell pepper 1 / 4 fruit, cut length
Ginger 1 / 2 cm, chopped
1 tablespoon Chinese wine
3 teaspoons soy sauce
Salt to taste
Pepper powder 1 / 2 teaspoon

HOW TO MAKE:

1. Boil water and a little salt until boiling. Enter the noodles, boiled until cooked. Remove and rinse with cold water. iriskan and set aside.
2. Heat oil and saute garlic, ginger, and paprika for 1 minute. Enter the wine and stir well.
3. Enter the beef, shrimp, chicken, soy sauce, and noodles. Mix well.
4. Add salt, pepper, and scallions and stir well. Lift.
5. Serve warm.

Recipes Aftermath Rica-rica

Recipes Aftermath Rica-rica

INGREDIENTS
500 grams oxtail, cut into pieces
Water 1 liter
Lime juice 1 tablespoon
2 tablespoons cooking oil

Spices:
Shallots 7 items
5 cloves garlic
12 pieces of red chili, seeded
Cayenne pepper to taste
Tomato 1 pc

1 teaspoon sugar
Salt to taste

HOW TO MAKE:
1. Heat oil and sauté ground spices until fragrant.
2. Enter the tail and water, boil over medium heat until the spices permeate and water to shrink.
3. Add lemon juice and stir well. Lift.
4. Serve.

Tail Fried Rice Recipe Fried Rice Aftermath

Tail Fried Rice Recipe
Fried Rice Aftermath

INGREDIENTS:
White rice 400 grams
Oxtail 350 grams, boiled, fried, cut into small dice
2 tablespoons margarine
1 whole chicken egg, beaten
Selederi 1 stalk,
finely chopped
1 tablespoon cooking oil

Seasonings:
4 cloves garlic, minced
2 tablespoons soy sauce
King taste 1 tablespoon
1 teaspoon sesame oil
Salt to taste
Pepper powder 1 / 2 teaspoon

COMPLEMENTARY:
Pickled cucumbers and carrots
Fried melinjo

HOW TO MAKE:
1. Heat oil and margarine, pour the egg. Cook over medium heat, stirring frequently (scrambled).
2. Add garlic, saute until fragrant.
3. Add rice, oxtail and other spices, mix well and spices to infuse.
4. Enter selederi chopped and stir well. Lift.
5. Serve warm with a complement.

Ribs recipe teriyaki sauce

Ribs recipe teriyaki sauce


INGREDIENTS:
400 grams beef ribs,
perruas slices, boiled
3 tablespoons butter
1 teaspoon pepper powder
1 tablespoon soy sauce
Salt to taste
Fried potato 75 grams
75 grams of boiled vegetables

Teriyaki Sauce:
3 teaspoons soy sauce
1 tablespoon mirin
Sugar to taste
4 cloves garlic, minced
1 teaspoon pepper powder
75 ml beef broth 2 tablespoons cooking oil

Mire poix taste
Bone / beef to taste

HOW TO MAKE:
1. Teriyaki sauce: Heat the butter, saute garlic until fragrant. Add Mire poix and bone / meat,
saute until it changes color. Add other ingredients and cook over low heat until boiling. Lift.
2. Combine ribs, 1 / 2 parts teriyaki sauce and butter. Bake until cooked while occasionally reversed. Lift.
3. Serve ribs with Teriyaki Sauce, boiled vegetables and fried potatoes. Serve.

Chicken Recipes Cassava

Chicken Recipes Cassava

Ingredients
:
1 chicken, cut into 8 pieces
250 grams of cassava, cut into pieces
4 slices lime leaves, discarded bones
2 teaspoons salt
1 / 2 teaspoon sugar
600 ml coconut milk from half coconut
1 leek, finely sliced
2 stalks basil, dipetiki
2 tablespoons cooking oil

Spices:

7 red onions
3 pieces of curly red chili
1 large red chilli
4 items pecans, roasted
3 cm turmeric, baked
1 cm galangal
1 cm ginger

Method:
1. Heat oil. Saute spices and lime leaves until fragrant. Add chicken. Stir until it changes color.
2. Add cassava. Mix well. Enter the coconut milk, salt, and sugar. Cook until done.
3. Toward removed, add the chopped onion and basil leaves. Mix well.

Chicken Steak Recipe

Chicken Steak Recipe


INGREDIENTS:

1 piece of chicken thighs, remove bones
75 grams of mashed potatoes
75 grams of boiled vegetables

Seasonings spread:
Garlic 1 slung, puree
1 whole red onion, puree
Onions 1 / 8 fruit, puree
Black pepper powder 1 / 4 teaspoon
Salt to taste
1 tablespoon cooking oil

Mushroom sauce:
Brown sauce 200 ml
5 button mushrooms,
blanch, thinly sliced
Garlic 1 slung, chopped
Red onion 2 eggs, chopped
Onions 1 / 4 fruit, chopped
1 tablespoon butter
Salt to taste

HOW TO MAKE:
1. Seasonings spread: Combine all ingredients and stir well.
2. Marinate chicken with seasoning spread. Let stand for about 30 minutes.
3. Sauce: Heat butter, saute garlic, shallots and onions until fragrant. Add mushrooms, saute until wilted. Pour the brown sauce and add salt, bring to a boil. Remove and set aside.
4. Bake chicken until cooked. Lift. Serve chicken with mushroom sauce, mashed potatoes, and vegetable stew.

Kucai Chicken Soup Recipe

Kucai Chicken Soup Recipe


Ingredients:
1 / 2 whole chicken, cut to 8
1 bunch chives, cut into 3 cm
1 piece of red cabbage, finely cut lengthwise
350 cc water
1 / 4 onion, sliced ​​crosswise
To taste oil for sauteing

Seasonings:
1 / 2 teaspoon sesame oil

1 teaspoon fish sauce
Salt, pepper to taste

Method:
- Saute onion until fragrant. Add seasonings. Cook briefly.
- Give the chicken. Cook until it changes color.
- Give other materials. Cook until boiling and cooked.
- Remove from the heat. Ready to serve.