Tail Fried Rice Recipe Fried Rice Aftermath

Tail Fried Rice Recipe
Fried Rice Aftermath

INGREDIENTS:
White rice 400 grams
Oxtail 350 grams, boiled, fried, cut into small dice
2 tablespoons margarine
1 whole chicken egg, beaten
Selederi 1 stalk,
finely chopped
1 tablespoon cooking oil

Seasonings:
4 cloves garlic, minced
2 tablespoons soy sauce
King taste 1 tablespoon
1 teaspoon sesame oil
Salt to taste
Pepper powder 1 / 2 teaspoon

COMPLEMENTARY:
Pickled cucumbers and carrots
Fried melinjo

HOW TO MAKE:
1. Heat oil and margarine, pour the egg. Cook over medium heat, stirring frequently (scrambled).
2. Add garlic, saute until fragrant.
3. Add rice, oxtail and other spices, mix well and spices to infuse.
4. Enter selederi chopped and stir well. Lift.
5. Serve warm with a complement.