Chicken Recipes Cassava
Ingredients
:
1 chicken, cut into 8 pieces
250 grams of cassava, cut into pieces
4 slices lime leaves, discarded bones
2 teaspoons salt
1 / 2 teaspoon sugar
600 ml coconut milk from half coconut
1 leek, finely sliced
2 stalks basil, dipetiki
2 tablespoons cooking oil
Spices:
7 red onions
3 pieces of curly red chili
1 large red chilli
4 items pecans, roasted
3 cm turmeric, baked
1 cm galangal
1 cm ginger
Method:
1. Heat oil. Saute spices and lime leaves until fragrant. Add chicken. Stir until it changes color.
2. Add cassava. Mix well. Enter the coconut milk, salt, and sugar. Cook until done.
3. Toward removed, add the chopped onion and basil leaves. Mix well.
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