INGREDIENTS
500 grams oxtail, cut into pieces
Water 1 liter
Lime juice 1 tablespoon
2 tablespoons cooking oil
Spices:
Shallots 7 items
5 cloves garlic
12 pieces of red chili, seeded
Cayenne pepper to taste
Tomato 1 pc
1 teaspoon sugar
Salt to taste
HOW TO MAKE:
1. Heat oil and sauté ground spices until fragrant.
2. Enter the tail and water, boil over medium heat until the spices permeate and water to shrink.
3. Add lemon juice and stir well. Lift.
4. Serve.
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