INGREDIENTS:
MI 150 grams dry
100 grams of beef, thinly sliced
Shrimp small size 50 grams
75 grams of chicken meat, boiled, suwir-suwir
1 stalk green onion, thinly sliced
Sufficient water
Salt to taste
2 tablespoons cooking oil
Seasonings:
3 cloves garlic, minced
Green bell pepper 1 / 4 fruit, cut length
Red bell pepper 1 / 4 fruit, cut length
Ginger 1 / 2 cm, chopped
1 tablespoon Chinese wine
3 teaspoons soy sauce
Salt to taste
Pepper powder 1 / 2 teaspoon
HOW TO MAKE:
1. Boil water and a little salt until boiling. Enter the noodles, boiled until cooked. Remove and rinse with cold water. iriskan and set aside.
2. Heat oil and saute garlic, ginger, and paprika for 1 minute. Enter the wine and stir well.
3. Enter the beef, shrimp, chicken, soy sauce, and noodles. Mix well.
4. Add salt, pepper, and scallions and stir well. Lift.
5. Serve warm.
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